STUFFED TOMATOES WITH SHRIMP

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4 PERS.
0 MIN.
15 MIN.

STUFFED TOMATOES WITH SHRIMP

The ingredients

  • 500g grey (bay) shrimps
  • 8 large tomatoes
  • 1 shallot
  • Home-made mayonnaise
  • 1 lemon
  • ¼ bunch parsley, chopped
  • Salad leaves (e.g lettuce) to garnish

The recipe

Chop the parsley.

Chop the shallot.

Wash the tomatoes.

Remove Hollow out the tomatoes using a teaspoon. Turn each tomato upside down to drain out any remaining juice.

Mix the shrimps, with 4 heaped tbsps mayonnaise, 2 tbsps chopped parsley, ½ of the chopped shallot and a few drops of lemon juice. Season with salt and pepper.

Spoon the mixture into the tomatoes and replace the reserved ‘lids’.

Serve on a bed of lettuce leaves.

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