ROSE D'ANJOU

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ROSE D'ANJOU

Production Region

Did you know ?

Rosé d'Anjou is the most widely exported AOC in the Anjou region, and can be bought in over 100 countries throughout the world.  

Climate

Clima

Temperate oceanic climate, generally dry, illustrating the proverbial "Douceur Angevin" - the mildness of Anjou

Soil type

Dark schist soils known as "Anjou Noir"; "Terres Blanches" (White Earth)  - the altered tuffeau limestone of "Anjou Blanc"

Varietals

Grolleau, cabernet franc cabernet sauvignon pineau d'aunis, gamay, côt

Colour(s) and Style(s)

Rosé

Annual Production*

114 800 hl

or around 15 306 700 bottles

tonneau

Producers

500

producteur

Basic Yield

65 hl/ha

rendement

Conservation


elevage Best enjoyed young

Food and Wine Parings

Menu
Aperatif

Charcuterie

Main Course

Fried Whitebait or Fish Goujons

Vegetable Quiche or Tart

World Cuisine

Degustation
Look

Crystal-clear raspberry red, with glints of cherry-red and salmon-pink.

Nose

Red fruit (strawberries, raspberries and redcurrants), rose and fruit drops. A lovely, fresh finish. 

Palate

Deliciously soft and rounded; smooth, balanced, supple and fresh. 

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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