Melon and red fruit kebabs ​

Cut the melon into 24 large cubes. 

Fold the slices of ham into 2- or 3-cm-wide strips. 

Skewer the melon cubes on to the kebab sticks, interspersing them with the ham and the red fruit. 

Serve with salt and pepper. 

Gouda and fruit kebabs ​

Cut 20 cubes of cheese. 

Peel 20 large white grapes. 

Marinate 20 dried apricots for half an hour in 2/3 of warm water. 

Skewer a cube of cheese between 2 grapes or 2 strained apricots folded in half on each cocktail stick. 

Alternate the ingredients.