ROSE DE LOIRE

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ROSE DE LOIRE

Production Region

Did you know ?

Rosé de Loire is very different to Rosé d' Anjou and Cabernet d'Anjou, being dry in style with very little sweetness. Serve it throughout your meals - from starter to dessert - including the cheese course.

Climate

Clima

Temperate oceanic climate in Anjou-Saumur, semi-continental in Touraine and the Cher Valley

Soil type

Anjou: Dark schist soils known as "Anjou Noir" Saumur: "Terres Blanches" (White Earth)  - the altered tuffeau limestone known as "Anjou Blanc"
Touraine: Tuffeau limestone, siliceous clay, chalky clay soils and light gravel. 

Varietals

Grolleau, cabernet Franc cabernet sauvignon pineau d'aunis, gamay, côt

Colour(s) and Style(s)

Rosé

Annual production*

44 200 hl

or around 5 893 330 bottles

tonneau

Producers

370

producteur

Basic Yield

60 hl/ha

rendement

Conservation


elevage Best enjoyed young

Food and Wine Parings

Menu
Aperatif

Canapés, Charcuterie, 

Starter

Mixed Salads

Main Course

Pizza

Barbecues

Degustation
Look

Pale rose-petal pink to raspberry pink, with a glimmer of orange. 

Nose

Scents of red berries including strawberries, raspberries and redcurrants, alongside violets and the tang of acid drops. 

Palate

Light, supple and delicate. Very refreshing. 

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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