MUSCADET COTEAUX DE LA LOIRE

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MUSCADET COTEAUX DE LA LOIRE

Did you know ?

Muscadet Coteaux de la Loire, Muscadet Sèvre et  Maine and Muscadet-Côtes-de-Grandlieu are known as the "regional appellations". They make up part of a full range of Muscadets, and can be aged on their lees. 

Climate

Clima

Temperate oceanic climate

Soil

Igneous and metamorphic rock from the ArmoricanMassif: gneiss, micaschists, gabbro, amphibolite and granite

Varietals

Melon de bourgogne

Colour(s) and Style(s)

Dry white

Annual Production*

6 100 hl

or around 813 330 bottles

tonneau

Producers

35

producteur

Basic Yield

55 hl/ha

rendement

Conservation

9°- 11°

elevage minimum of 6 months

Aged on lees for a minimum of 6 months

Food and Wine Parings

Menu
Starter

Seafood-based

Canapés  

Foie gras

Main Course

Fish

Tartare

Grilled or in Sauce White Meats

Cheese

Mature Cheeses

Degustation
Look

Pale yellow with glimmers of green

Nose

Gunflint

Palate

Fresh with a light sparkle, robust and full-bodied

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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