JASNIERES

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JASNIERES

Production Region

Did you know ?

Developed by Cistercian monks in the Middle Ages, celebrated by Henry IV and carefully mapped under Louis XIV, the Jasnières winegrowing area has been experiencing something of a revival since the 1970s, both in terms of quality and through a new surge of interest from the public. 

Climate

Clima

Temperate climate broken down into a variety of microclimates

Soil type

Chalk (tuffeau) from the Turonian era, broken down into siliceous clay on the steeper slopes. 

Varietals

Chenin

Colour(s) and Style(s)

Dry and sweet white

Annual Production*

2 100 hl

280 000 bottles

tonneau

Producers

20

producteur

Basic Yield

52 hl/ha

rendement

Conservation

12°

elevage 5 years +

5 years or up to several decades

Food and Wine Parings

Menu
Main Course

Fish

Poultry

Cheese

Goat's cheese

Degustation
Look

Clear golden yellow

Nose

White flowers and fresh fruit, developing notes of dried fruit and honey

Palate

Delicate with good minerality

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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