TOURAINE OISLY

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TOURAINE OISLY

Production Region

Did you know ?

The village of Oisly has a long tradition of winegrowing, and is recognised as the home of the famous Sauvignon grape. Although it had been flourishing in the sandy soils of Sologne since 1905, Sauvignon really began to develop in the 1960s. In the mid 1980s, an organisation was founded  to acknowledge the Oisly terroir and its character -  the first step on the journey to official recognition. Generation followed generation, and  wine professionals continue to create outstanding wines to showcase the Sauvignon grape. 

Climate

Clima

Semi-continental climate including a sub-arid season, more marked here than elsewhere in the Touraine region.

Soil type

Soils show a delicate balance of sand and clay,a notable feature of this terroir where the Sauvignon grape thrives. 

Varietals

Sauvignon

Colour(s) and Style(s)

Dry white

Annual Production*

1 600 hl

or around 213 330 bottles

tonneau

Producers

7

producteur

Basic Yield

60 hl/ha

rendement

Conservation


elevage Best enjoyed young

Food and Wine Parings

Menu
Main Course

 Fish in sauce

World Cuisine

Cheese

Goat's cheese

Degustation
Look

Clear and bright

Nose

White flowers, citrus, tropical fruit

Palate

Fresh, complex, refined, elegant, good minerality

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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