SALMON WITH TOMATO AND TARRAGON COULIS

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4 PERS.
65 MIN.
45 MIN.

SALMON WITH TOMATO AND TARRAGON COULIS

The ingredients

  • 6 shallots
  • 6 large tomatoes
  • 1 glass dry white wine
  • 250 g button mushrooms
  • 800 g salmon fillet
  • 1 bunch tarragon 
  • 50 g butter

The recipe

Bring a pan of water to the boil. Plunge the tomatoes into the boiling water for a few minutes and remove using a slotted spoon. Peel and de-seed the tomatoes and cut the flesh into small, even-sized cubes. 

Set aside.

Wash, de-stem and finely chop the mushrooms. Peel and chop the shallots. 

Melt the 50g of butter in a large, lidded frying pan. Lightly brown the shallots over a medium heat, stirring constantly with a wooden spoon. 

Add the diced tomatoes and wine. Cover and simmer over a gentle heat for 15 minutes. 

Add the mushrooms.

Cook over a medium heat for 5 minutes. Season with salt and pepper.

Place the salmon fillets carefully on top of the mixture. Cover and simmer for 15 minutes over a low heat. 

Sprinkle with chopped tarragon and serve.

LES VINS A ACCORDER

Poster of Saumur Rouge, an aromatic wine with elegant tannins
Poster of Touraine Oisly, a white wine which is best enjoyed young

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