MUSCADET SÈVRE ET MAINE

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MUSCADET SÈVRE ET MAINE

Did you know ?

Muscadet Coteaux de la Loire, Muscadet Sèvre et  Maine and Muscadet-Côtes-de-Grandlieu are known as the "regional appellations". They make up part of a full range of Muscadets, and can be aged on their lees. 

Climate

Clima

Temperate oceanic climate

Soil type

Igneous and metamorphic rock from the ArmoricanMassif: gneiss, micaschists, gabbro, amphibolite and granite

Varietals

Melon de bourgogne

Colour(s) and Style(s)

Dry white

Annual production*

263 100 hl

or around 35 080 000 bottles

tonneau

Producers

410

producteur

Basic Yield

55 hl/ha

rendement

Conservation

9°- 11°

elevage minimum of 6 months

Aged on lees for a minimum of 6 months

Food and Wine Parings

Menu
Starter

Seafood-based Canapés  

Foie gras

Main Course

Fish - Tartare, Grilled or in Sauce

White Meats

Cheese

Mature Cheeses

Degustation
Look

Pale yellow with glimmers of green

Nose

Fresh and dried fruit 

Palate

Rich and well structured with smoky, mineral and balsamic notes

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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