PORK CHOP MILLE-FEUILLE

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4 PERS.
3 MIN.
30 MIN.

PORK CHOP MILLE-FEUILLE

The ingredients

  • 2 pork chops
  • 4 vine tomatoes
  • Salt
  • Pepper
  • Olive oil
  • A few radishes

The recipe

Divide the pork chops into mini-escalopes of approx. 5x5cm.

Heat a little olive oil in a frying pan and brown the chops for 3 minutes on each side.

Wash and dry the tomatoes and cut into rounds. Season. 

Build up the mille-feuille by stacking the tomato rounds and pork chop slices in alternate layers. 

Serve garnished with pink radishes.

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