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4
PERS.
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3
MIN.
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30
MIN.
PORK CHOP MILLE-FEUILLE
The ingredients
- 2 pork chops
- 4 vine tomatoes
- Salt
- Pepper
- Olive oil
- A few radishes
The recipe
Divide the pork chops into mini-escalopes of approx. 5x5cm.
Heat a little olive oil in a frying pan and brown the chops for 3 minutes on each side.
Wash and dry the tomatoes and cut into rounds. Season.
Build up the mille-feuille by stacking the tomato rounds and pork chop slices in alternate layers.
Serve garnished with pink radishes.