The Anjou Villages Brissac area is part of a number of plots within the Anjou VIllages AOC, covering some ten communesaround Brissac. The area has a history of producing red wines with excellent ageing potential. Geographically, it corresponds approximately to the Coteaux de l'Aubance AOC area.
Temperate oceanic climate, generally dry
Schist soils, partially covered by gravel formations
Cabernet franc, cabernet sauvignon
Colour(s) and Style(s)
4 800 hl
or 640 000 bottles
5 to 15 years
Red Meat, grilled or served in Sauce
Roast Poultry, Game
Deep, intense garnet red.
Red and black fruit alongside irises and violets. Earthier notes of leather and forest floor develop with age.