ANJOU VILLAGES

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ANJOU VILLAGES

Production Region

Did you know ?

This terroir is part of a number of plots within the larger Anjou AOC. These are the earliest parcels with the best soils, and enjoy excellent sun exposure

Climate

Clima

Temperate oceanic climate, generally dry, illustrating the proverbial "Douceur Angevin" - the mildness of Anjou

Soil type

Schist soils, partially covered by gravel formations

Varietals

Cabernet franc, cabernet sauvignon

Colour(s) and Style(s)

Red

Annual Production*

7 100 hl

946 667 bottles

tonneau

Producers

120

producteur

Basic Yield

6 900 hl

rendement

Conservation

16°- 17°

elevage 5 to 15 years

Food and Wine Parings

Menu
Main Course

Red Meat, grilled or served in Sauce

Roast Poultry, Game

Cheese

Full-flavoured Cheeses

Degustation
Look

Deep, intense garnet red. 

Nose

Red and black fruit  alongside irises and violets. Earthier notes of leather and forest floor develop with age.

Palate

Ample and full-bodied with silky tannins

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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