ANJOU COTEAUX DE LA LOIRE
Did you know ?
The Coteaux de la Loire make up a single geographical area, planted with Chenin grapes for making Anjou Coteaux de la Loire, and with Melon grapes for Muscadet Coteaux de la Loire.
Climate
Temperate oceanic climate. Slopes have good exposure and airflow, promoting extreme levels of ripeness and botrytis.
Soil type
Shallow brown soils over schist subsoils
Varietals
Chenin
Sweet white
Annual Production *
800 hl
or around 106 667 bottles
Producers
15
Basic Yield
35 hl/ha
Conservation
10°
2-8 years.
Over 15 years for more concentrated wines
Food and Wine Parings
Menu
Yellow with greenish highlights, moving to shimmering gold.
Tropical fruit and flower aromas - delicate and charming
Deliciously supple and vibrant, developing notes of honey and lime blossom.
*Moyenne annuelle sur les 5 dernières années
