ANJOU COTEAUX DE LA LOIRE

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ANJOU COTEAUX DE LA LOIRE

Did you know ?

The Coteaux de la Loire make up a single geographical area, planted with Chenin grapes for making Anjou Coteaux de la Loire, and with Melon grapes for  Muscadet Coteaux de la Loire. 

Climate

Clima

Temperate oceanic climate. Slopes have good exposure and airflow, promoting extreme levels of ripeness and botrytis.

Soil type

Shallow brown soils over schist subsoils

Varietals

Chenin

Colour(s) and Style(s)

Sweet white

Annual Production *

800 hl

or around 106 667 bottles

tonneau

Producers

15

producteur

Basic Yield

35 hl/ha

rendement

Conservation

10°

elevage 2-8 years.

Over 15 years for more concentrated wines

Food and Wine Parings

Menu
Aperatif

Bruschetta

Main Course

Traditional Vol-au-Vents

Fish in Cream Sauce

Degustation
Look

Yellow with greenish highlights, moving to shimmering gold. 

Nose

Tropical fruit and flower aromas - delicate and charming 

Palate

Deliciously supple and vibrant, developing notes of honey and lime blossom. 

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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Vins du Val de Loire

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