MUSCADET CÔTES DE GRANDLIEU

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MUSCADET CÔTES DE GRANDLIEU

Did you Know ?

Muscadet Coteaux de la Loire, Muscadet Sèvre et  Maine and Muscadet-Côtes-de-Grandlieu are known as the "regional appellations". They make up part of a full range of Muscadets, and can be aged on their lees. 

Climate

Clima

Temperate oceanic climate

Soil type

Igneous and metamorphic rock from the ArmoricanMassif: gneiss, micaschists, gabbro, amphibolite and granite

Varietals

Melon de bourgogne

Colour(s) and Style(s)

Dry white

Annual Production*

9 900 hl

or around 1 320 000 bottles

tonneau

Producers

40

producteur

Basic Yield

 55 hl/ha

rendement

Conservation

9°- 11° 

elevage minimum of 6 months

Aged on lees for a minimum of 6 months

Food and Wine Parings

Menu
Starter

Seafood-based Canapés  

Foie gras

Main Course

Fish - Tartare, Grilled or in Sauce

White Meats

Cheese

Mature Cheeses

Degustation
Look

Pale yellow with glimmers of green

Nose

Fresh fruit, citrus

Palate

Fresh, supple and floral with a hint of minerality

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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