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MUSCADET CÔTES DE GRANDLIEU

Production Region

muscadet-cotes-de-grandlieu-carte.jpg

Did you Know ?

Muscadet Coteaux de la Loire, Muscadet Sèvre et Maine and Muscadet-Côtes-de-Grandlieu are known as the "regional appellations". They make up part of a full range of Muscadets, and can be aged on their lees.

Climate

Temperate oceanic climate

Soil type

Igneous and metamorphic rock from the ArmoricanMassif: gneiss, micaschists, gabbro, amphibolite and granite

Varietals

Melon de bourgogne

Colour(s) and Style(s)

Dry white

Annual Production*

9 600 hl

or around 1 280 000 bottles

Producers

Basic Yield

55 hl/ha

Conservation

9°- 11°

minimum of 6 months

Aged on lees for a minimum of 6 months

Food and Wine Parings

Degustation

Look

Pale yellow with glimmers of green

Nose

Fresh fruit, citrus

Palate

Fresh, supple and floral with a hint of minerality

* Annual average over the last 5 years

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