COTEAUX DE L'AUBANCE

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COTEAUX DE L'AUBANCE

Production Region

Did you know ?

Like the Layon, the Aubance is a small river whose presence promotes the formation of morning mists and the development of noble rot in September and October.

Climate

Clima

Mesoclimatic influences (a microclimate in which Mediterranean plant life thrives) help grapes reach extreme levels of ripeness and encourage botrytis.

Soil type

Schist soils with traces of slate

Varietals

Chenin

Colour(s) and Style(s)

Sweet white

Annual Production*

6 100 hl

813 330 bottles

tonneau

Producers

40

producteur

Basic Yield

35 hl/ha

rendement

Conservation

6°-8°C

elevage 2-8 years

Over 15 years for some of the more concentrated wines

Food and Wine Parings

Menu
Aperatif

Canapés

Fine Charcuterie

Main Course

Foie Gras: Terrine or Pan-fried

Fish in Sauce

Poultry with Cream Sauce

Lightly Spiced World Cuisine

Degustation
Look

Golden yellow with green reflections, evolving into old gold with amber highlights. 

Nose

Aromas of white-fleshed fruit and white flowers.  

Palate

Balanced and easy-going; full of freshness and minerality

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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