The rapport between varietal and terroir, where diversity goes hand in hand with unity, is all the more unusual when one considers that some of the region’s great varietals are native to the Loire Valley - while others come from the east or south west of France.
Loire Valley wines are unusual in that they are, for the most part, produced from a single varietal: Melon de Bourgogne for Nantes area; Chenin, Cabernet and Gamay in Anjou, Saumur and Touraine; Sauvignon in Touraine and the Centre; and also Grolleau, Pinot Meunier, Pineau d’Aunis, Romorantin etc.
This breadth of variety is completely unique, and gives a very diverse, highly expressive range of wines.
- The 3 main varietals are Melon de Bourgogne, Chenin Blanc and Sauvignon Blanc
- Other varietals include Folle Blanche, Chardonnay, Chasselas, Romorantin Sauvignon Gris and Tressalier
- These are made into dry, semi-sweet, sweet and sparkling wines, mostly single varietal.
Melon de Bourgogne
Commonly called: Melon de Bourgogne
Native to: Burgundy (Bourgogne). Introduced by monks in the 17th century.
Principal AOCs: Muscadet, Muscadet-Coteaux-de-la-Loire, Muscadet-Sèvre-et-Maine, Muscadet Côtes-de-Grandlieu. Muscadets Crus Communaux: Gorges, Clisson, Le Pallet, Loire Valley PGI
Did you know? The crystalline rocks south east of Nantes give the grapes more finesse than those grown in areas of sedimentary rock. Muscadets are the only wines in the world made from Melon de Bourgogne.
Commonly called: Chenin
Also known as: Pineau de Loire
Native to: The Loire Valley. Around the 10th century, this variety was known as “Plant d’Anjou.” The current name was popularised by Rabelais in the 15th century.
Principal AOCs: Anjou-Blanc, Bonnezeaux, Quarts-de-Chaume-Grand-Cru, Coteaux-du-Layon, Coteaux-Du-Layon-Premier-Cru-Chaume, Savennières, Savennières-Roche-Aux-Moines, Coteaux-de-l’Aubance, Anjou-Coteaux-de-La-Loire, Coteaux-de-Saumur, Crémant-de-Loire, Saumur-Blanc, Saumur-Brut, Touraine, Touraine-Amboise, Touraine-Mesland, Chinon, Jasnières, Coteaux-du-Loir, Vouvray, coteaux-du-vendômois, Loire Valley PGI
Did you know? Chenin is the Loire Valley’s iconic grape variety. It is the region’s third most widely grown varietal, and expresses the richness of its Loire terroirs to the full. Chenin is a late ripener, adapting well to the various microclimates of Anjou and Touraine to produce a stunning range of wines, including the famous Loire Valley sweet wines.
Commonly called: Sauvignon
Native to: Loire Valley
Principal AOCs: Touraine, Touraine-Mesland, Touraine-Oisly, Touraine-Chenonceaux, haut-poitou, Loire Valey PGI
Did you know? Sauvignon is a fairly delicate grape, very sensitive to the prevailing soil and climate. It is one of the more aromatic varietals with many different nuances, all strongly influenced by the terroirs in which it grows.
Commonly called: Chardonnay
Native to: Burgundy. This excellent continental varietal has been known in the Loire Valleyfor a long time, under the name of Auvernat.
Principal AOCs: Anjou-Fines-Bulles, Crémant-de-Loire, Saumur-Brut, Saumur-Blanc, Touraine, Touraine-Mesland, Loire Valley PGI
Did you know? Grown in poor, stony soils made up of siliceous clay and chalky clay, Chardonnay is at its best blended with other Loire Valley white grape varieties - particularly when used to produce Crémant-de-Loire and Saumur-Brut.
Commonly called: Folle Blanche
Native to: the south-west.
Principal AOCs: Gros-Plant du Pays Nantais, Loire Valley PGI
Did you know? This rustic variety was first planted here in the Middle Ages, and adapts well to a wide range of soils and climates.
Other Loire Valley white varietals worth noting: Malvoisie, Chasselas and Romorantin.
- The 3 main varietals are Cabernet Franc, Gamay and Pinot Noir
- Other varietals include : Grolleau, Cabernet Sauvignon, Pineau d’Aunis, Côt and Négrette
- Used to make reds, rosés and sparkling wines, mostly as single varietals.
Commonly called: Cabernet Franc
Also known as: Breton
Native to: the Nantes region, but thought to come from the Basque Country in Spain. It is the Loire region’s chief red varietal, introduced in the 11th century.
Principal AOCs: Anjou-Rouge, Anjou-Villages, Anjou-Villages-Brissac, Cabernet-d’Anjou, Cabernet-de-Saumur, Rosé-d’Anjou, Rosé-de-Loire, Crémant-de-Loire, Saumur-Rouge, Saumur-Champigny, Saumur-Puy-Notre-Dame, Saumur-Brut, Touraine, Touraine-Amboise, Touraine-Chenonceaux, Touraine-Azay-le-Rideau, Touraine-Mesland, Coteaux-du-Loir, Saint-Nicolas-de-Bourgueil, Chinon, haut-poitou, Loire Valley PGI
Did you know? Commonly made into a single-varietal wine, Cabernet Franc finds its true expression in the Loire Valley. François Rabelais mentioned it in his work Gargantua and Pantagruel: “I mean of the good Breton wine, not that which grows in Britain, but in the good country of Verron.”
Commonly called: Gamay
Native to: The Centre-East region of France.
Principal AOCs: Anjou-Gamay, Rosé-de-Loire, Rosé-d’Anjou, Touraine, Touraine-Azay-Le-Rideau, Touraine-Mesland, Coteaux-du-Loir, Loire Valley PGI
Did you know? The white-juiced black Gamay grape is particularly widespread in Touraine, where it often makes a single-varietal wine. It prefers siliceous clay and granite soils to limestone, and can give surprisingly good results, especially when blended with Cabernet or Côt.
Commonly called: Grolleau
Also known as: Groslot
Native to: Touraine.
Principal AOC: Anjou-Rouge, Rosé-d’Anjou, Rosé-de-Loire, Touraine-Azay-Le-Rideau, Coteaux-du-Loir, Loire Valley PGI
Did you know? Grolleau gives fruity, semi-dry rosés. After Cabernet Franc and Gamay, it is the most widely grown red varietal in the Loire Valley and is a vigorous, resistant grape, accounting for one sixth of the region’s total production.
Commonly called: Pinot Noir
Native to: Burgundy.
Principal AOCs: Touraine, Touraine-Noble-Joué, Loire Valley PGI
Did you know? This variety can adapt to almost any climate, and is at its best growing in limestone soils. It can also be found in the east of Touraine.
Commonly called: Cabernet Sauvignon
Principal AOCs: Anjou-Rouge, Anjou-Villages, Anjou-Villages-Brissac, Cabernet-d’Anjou, Saumur-rosé, Rosé-d’Anjou, Rosé-De-Loire, Crémant-De-Loire, Saumur-Rouge, Saumur-Champigny, Saumur-Puy-Notre-Dame, Saumur-Brut, Touraine, Coteaux-du-Loir, Loire Valley PGI
Did you know? This traditional Médoc and Graves variety expresses its personality particularly well in schist soils, giving an interesting tannic structure. It is often used to complement Cabernet Franc.
Commonly called: Pineau d’Aunis
Also known as: Chenin Noir
Principal AOCs: Anjou-Rouge, Rosé-d’Anjou, Rosé-de-Loire, Crémant-de-Loire, Saumur-Brut , Coteaux-du-Vendômois, Loire Valley PGI
Did you know? Like Grolleau, Pineau d'Aunis (or Chenin Noir) was originally grown for its high yields. However, it is difficult to cultivate and has a low alcohol content, and has gradually been replaced by the Cabernet Franc. Production is now fairly limited.
Commonly called: Côt
Also known as: Malbec
Principal AOCs: Rosé-de-Loire, Touraine, Touraine-Amboise, Touraine-Azay-Le-Rideau, Touraine-Chenonceaux, Touraine-Mesland, Coteaux-du-Loir, Loire Valley PGI
Did you know? Tourainehas proved to be an ideal growing area for Côt, especially the Cher Valley as far as Montlouis, where it has become a serious competitor to Grolleau.
Pinot Meunier and Négrette are two more Loire Valley red varietals worth noting.