RED BERRY MUFFINS
- 200 g flour
- 150 g caster sugar
- 2 eggs
- 120 g butter, melted
- 1 pot natural yoghurt
- 1 sachet baking powder
- 200 g mixed red berries
- 3 tsps sugar to sweeten the fruit
Pre-heat the oven to 180°C.
Wash and drain the berries. Sweeten with the 3 tsps sugar.
Combine the caster sugar with the eggs. Add the flour, baking powder, salt, yoghurt and melted butter.
Grease a muffin tin with butter and fill each cup half-full of muffin batter. Place a spoonful of the prepared red berries in the centre of each, then top with the rest of the batter.
Bake for around 20 minutes at 180°C.
The muffins should be golden and well-risen.
Check they are fully cooked by inserting the point of a knife.