Since 1885 the house of Langlois-Chateau has retained
its family atmosphere and is a remarkable wine site.
The vines overlook the cellars, which are dug into
the tuffeau. The site offers ‘Behind the Scenes at the
Winery’, a presentation in 4 acts: 1 - Introduction to
oenology in the wine school. 2 - Visit of cellars with
wine presses and fermenting tanks for white and red
wines. 3 - Visit of 300 meters of underground cellars,
to understand the different stages of the traditional
method. 4 - Commentated, comparative tasting of still
and sparkling wines.