CLAMS WITH PRESERVED LEMON

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4 PERS.
15 MIN.
30 MIN.

CLAMS WITH PRESERVED LEMON

The ingredients

  • 800g clams
  • 1 preserved lemon
  • Juice of 1 lemon
  • 40g butter
  • 1 bunch coriander, finely chopped. (Reserve 4 sprigs as garnish)

The recipe

Wash the clams in a large bowl of salted water to remove any sand Place a large pan over a high heat and tip in the clams. Cover and leave for 5 mins, shaking occasionally to open the clams.

Drain the clams and reserve the clam juice.

Dice the preserved lemon.

Peel and finely chop the onion.

Melt the butter in a casserole dish and brown the onions. Add the diced preserved lemons, the reserved clam juice, 15cl water and the chopped coriander.

Simmer for 5 minutes.

Add the lemon juice and clams. Re-heat for a few moments.

Arrange on a serving dish garnished with the reserved coriander sprigs.

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