CURRIED CHICKEN SAMOSAS

See all recipes
4 PERS.
15 MIN.
10 MIN.

CURRIED CHICKEN SAMOSAS

The ingredients

  • 2 red or yellow peppers
  • 4 sheets of brick pastry
  • 2 chicken fillets
  • 250 ml double cream
  • 1 tsp curry powder
  • 1 onion
  • 1 tsp olive oil
  • salt and pepper

The recipe

Finely chop the onion and dice the chicken. Brown both in the olive oil and continue to cook over a medium heat until the onion is soft. 

Stir in the cream. Add the curry, season with salt and pepper and stir again. 

Cut the sheets of brick pastry in two. 

Place a tbsp of the chicken mixture on one edge of each sheet of pastry and fold up to make a triangle shape. To close the triangle, tuck the last piece of pastry inside using a spoon. Brush the samosas lightly with oil to help them brown. 

Bake in the oven for 15 minutes at 180°C.

LES VINS A ACCORDER

Find out more

FIND
YOUR WINE

Find a wine
which fit you.

TEST
YOUR KNOWLEDGE !

Test your knowledge
about Loire Valley wines.

Bienvenue sur le site des

Vins du Val de Loire

Bienvenue / Welcome

Choisissez votre langue / Choose your language

Avez-vous l'âge légal ?

Pour visiter notre site, vous devez avoir l'âge légal pour consommer de l'alcool dans votre pays de résidence selon la législation en vigueur.

J'ai plus de 18 ans