TOURAINE AZAY LE RIDEAU

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TOURAINE AZAY LE RIDEAU

Did you know ?

There is clear evidence that winegrowing in the Touraine began in Azay le Rideau in the times of the Gallo Roman Empire. This is also the site of the magnificent Château d’Azay, whose royal  patrons gave preference to local terroir wines at their tables. 

Climate

Clima

Oceanic influence to the west. Continental climate in the east.

Soil type

Siliceous clay and chalky clay

Varietals

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White: Chenin

Red: Gamay, Cabernet Franc, Côt, Cabernet Sauvignon, Grolleau

Colour(s) and Style(s)

Dry white, rosé, red

Annual Production*

1 200 hl

or 160 000 bottles

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Producers

9

producteur

Basic Yield

Whites : 550 hl

Rosé : 550 hl 

rendement

Conservation

10°C

elevage 0-10 years

Rosés are best enjoyed young
Whites: 10 years

Food and Wine Parings

Menu
Aperatif

Rosés

Crudités

Starter

Whites

Smoked Fish, White Meats

Degustation
Look

White: Crystal clear

Rosés: Bright and shining

Nose

Whites: Fresh fruit and citrus, developing notes of quince and apricot with age

Rosés : rose, lilac, cherries and redcurrants

Palate

Whites: Ample

Rosés: Fine and elegant

* Annual average over the last 5 years

Discover the producers

A recipe for each wine !

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