COULEE DE SERRANT
Did you know ?
The location identified from Roman times, the cultivation of the vineis growing at the time ofthe great abbeys, she continued with the lords and, in the nineteenth century by the Angevin bourgeoisie.
Climate
Mesoclimatic influences (a microclimate in which Mediterranean plant life thrives). This sloping vineyard overlooking the Loire faces south, encouraging full ripeness in the grapes.
Soil type
The shallow soil - sandstone schist, volcanic rock (rhyolite) and Aeolian sand
Varietals
Chenin
Dry, half-dry and sweet white
Annual Production*
150 hl
20 000 bottles
Producers
1
Basic Yield
30 hl/ha
Conservation
12°
10 -15 years
Conservation, 10 -15 years or up to a whole century for some of the great vintages
Best decanted
Food and Wine Parings
Menu
Straw-yellow highlights, moving to old gold with amber highlights.
Scents of lime blossom, Excellent persistence aniseed, grapefruit, pear, and complexity of flavour. jasmine, white peach and florals Good freshness, with age: lots of minerality More intense, complex aromas featuring beeswax and dried fruit.
Excellent persistence aniseed, grapefruit, pear, and complexity of flavour. jasmine, white peach and florals Good freshness, with age: lots of minerality
* Annual average over the last 5 years
