UNE FILLE & DES QUILLES

When Jade Haudebourg and Laurent Petit-Foreix took the Art’s Café over, they decided to change this place. From the basement (the cellar can be seen through a light well opened directly on the ground of the bar) to the ceiling, the decoration mixes with taste crude materials, wood, concrete, stone and metal... The wine bar has nearly 450 references to taste in the bar or out. At lunch, besides the usual menu, regularly modified, you will have the dish of the day: sauté of veal with tarragon and vegetable stir fry, cod, marinated courgettes, olive oil & lemon verbena or raw and cooked vegetables salad with grilled sardines and lemon vinaigrette. Very good, very fine, fresh and home-made! Bonus: you will enjoy the heated seat in the toilets in winter.