RESTAURANT CLEMENCE
Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.
Useful information
Capacité d'accueil
30 couverts
Prices
Adult menu (lunch on workdays) Menu du Jour : 19,50 €
Languages
English
French
