Au Chapeau Rouge
Restaurant
The chef Christophe Duguin loves local and seasonal ingredients, including truffles from Marigny-Marmande and saffron from Preuilly-sur-Claise. He restores Touraine cuisine to its rightful place with regional produce, Loire fish, Touraine "Roi Rose" pork and poires tapées (a pear dessert).
Close by the Château de Chinon, in a welcoming setting, the Chapeau Rouge ("Red Hat") refers to the hats once worn by coachmen from the royal messenger service.
Close by the Château de Chinon, in a welcoming setting, the Chapeau Rouge ("Red Hat") refers to the hats once worn by coachmen from the royal messenger service.
Useful information
Capacité d'accueil
40 couverts
Prices
Adult set menu Menus Saveurs deux plats
(non servis les Samedis - Dimanches et jours fériés) : 36,00 €
A la carte A EMPORTER PLATEAU REPAS/ BUREAU/SEMINAIRE : 0,00 €
Adult set menu Menu Cocher deux plats
(non servis les Samedis - Dimanches et jours fériés)
: 25,50 €
Child menu hors boisson : 13,00 €
37500 CHINON
Languages
French
English