CABERNET D'ANJOU

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CABERNET D'ANJOU

Région de production

Did you know ?

Cabernet-d'Anjou is an elegant, aromatic rosé, whose finesse is apparent from the very first sniff. Flavours include ripe red fruit (strawberries, redcurrants and raspberries) and sometimes also tropical fruit. This wide spectrum of flavour, alongside a certain mild softness, gives the wine a deliciouly easy-going character, while its mellow fragrance sets it apart from other generally dry rosés.  

Climate

Clima

Temperate oceanic climate, generally dry, illustrating the proverbial "Douceur Angevin" - the mildness of Anjou

Soil type

Dark schist soils known as "Anjou Noir"
Terres Blanches (White Earth), the altered tuffeau limestone known as "Anjou Blanc"

Varietals

Cabernet franc
Cabernet sauvignon

Colour(s) and Style(s)

Sweet Rosé

Annual Production*

315 100 hl

or around 42 013 300 bottles

tonneau

Producers

700

producteur

Basic Yield

60 hl/ha

rendement

Conservation


elevage Best enjoyed young

Food and Wine Parings

Menu
Entrée

Sweet-and-Sour Canapés

Plat

World Cuisine

Dessert

Red Fruit Desserts; Strawberry Compote

Degustation
Oeil

Bright, translucent, candy-pink; glints of salmon pink, peony, raspberry red and rosewood

Nez

Scents of red berries (strawberries and redcurrants) with roses and  fruit drops. Fresh minty, peppery finish. 

Bouche

Well-balanced with a sleek, rounded attack. Vibrant and refreshing. 

*Moyenne annuelle sur les 5 dernières années

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