ROSE D'ANJOU
Did you know ?
Rosé d'Anjou is the most widely exported AOC in the Anjou region, and can be bought in over 100 countries throughout the world.
Climate
Temperate oceanic climate, generally dry, illustrating the proverbial "Douceur Angevin" - the mildness of Anjou
Soil type
Dark schist soils known as "Anjou Noir"; "Terres Blanches" (White Earth) - the altered tuffeau limestone of "Anjou Blanc"
Varietals
Grolleau, cabernet franc cabernet sauvignon pineau d'aunis, gamay, côt
Rosé
Annual Production*
114 200 hl
or around 15 226 667 bottles
Producers
500
Basic Yield
65 hl/ha
Conservation
8°
Best enjoyed young
Food and Wine Parings
Menu
Crystal-clear raspberry red, with glints of cherry-red and salmon-pink.
Red fruit (strawberries, raspberries and redcurrants), rose and fruit drops. A lovely, fresh finish.
Deliciously soft and rounded; smooth, balanced, supple and fresh.
*Moyenne annuelle sur les 5 dernières années
