TARTE TATIN

See all recipes
4 PERS.
40 MIN.
35 MIN.

TARTE TATIN

The ingredients

  • 8 - 10 apples
  • 150 g butter
  • 150 - 200 g caster sugar
  • 200 - 250 g shortcrust pastry
  • Cinnamon (optional)

The recipe

Pre-heat oven to 180-200°C.

Place the butter and caster sugar into a heavy-bottomed cake tin and place the tin on the hob. Heat until the caramel reaches the desired colour (light or dark). Remove from the heat. 

Peel, core and halve the apples.

Arrange the apple halves on the cooled caramel and sprinkle with cinnamon (if using). 

To speed up the cooking time of the apples, cover them with kitchen foil and cook over a high heat for 5 – 10 mins. 

Dust the work surface with flour and roll the shortcrust pastry into a circle around 3 or 4 mm thick. It should be slightly larger in diameter than your cake tin. 

Cover the apples with pastry, tucking the edges inside the tin. 

Bake in a hot oven until the pastry is cooked through (25 – 30 minutes).

Remove from the oven. Cover the cake tin with a larger tin; invert and release the tart from its tin while still warm.  

LES VINS A ACCORDER

Find out more

FIND
YOUR WINE

Find a wine
which fit you.

TEST
YOUR KNOWLEDGE !

Test your knowledge
about Loire Valley wines.

A WINE,
A RECIPE

Today, we
suggest you
which fit to a

Bienvenue sur le site des

Vins du Val de Loire

Welcome

Are you of legal age?

I certify having the legal age of consumption of wine in my country of residence.

I am over 18