TOURAINE
Did you know ?
Touraine wines are made mainly from Gamay and Sauvignon, grapes that are well-known for their intense aromas. Cold maceration and rapid vinification techniques are frequently used in this area; combined with the power of the local varietals, these give Touraine wines a very open, fruity and aromatic profile. Diversity is another major feature - Touraine wines can be red, white or rosé, still or sparkling.
Climate
Oceanic influence to the west. Continental climate in the east.
Soil type
A variety of soil types: siliceous clay over a chalk subsoil, sand over clay, light gravel etc
Varietals
White : sauvignon
Red : cabernet franc, gamay, côt
Dry white, rosé, red et sparkling
Annual Production*
213 400 hl
or around 28 453 330 bottles
Producers
360
Basic Yield
Red and rosé 60 hl/h
White 65 hl/ha
Sparkling 72 hl/ha
Conservation
10°-14°
2 years
Whites and Rosés, still or sparkling: 10 °C
Reds: 14°C
Conservation, Generally 2 years.
3-4 years for full-bodied reds
Food and Wine Parings
Menu
Whites: Pale yellow
Reds: Cherry to ruby red
Rosés: Pale rose pink
Whites: Broom, honeysuckle, tropical fruit, lemon
Reds: Red fruit Rosés: Spices
Sparkling wines: Brioche, green apples, honey
Whites: Lively and aromatic
Reds: Crisp and light
Rosés: Fresh and delicate
*Moyenne annuelle sur les 5 dernières années
