RESTAURANT MANOIR DE LA BOULAIE
After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.
Informations pratiques
Capacité d'accueil
35 couverts
Tarifs
Adult evening and weekend menu : 110 € à 159 €
33 rue de la Chapelle St Martin
44115 HAUTE-GOULAINE
44115 HAUTE-GOULAINE
Langues
English
French
