Au Chapeau Rouge
The chef Christophe Duguin loves local and seasonal ingredients, including truffles from Marigny-Marmande and saffron from Preuilly-sur-Claise. He restores Touraine cuisine to its rightful place with regional produce, Loire fish, Touraine "Roi Rose" pork and poires tapées (a pear dessert).
Close by the Château de Chinon, in a welcoming setting, the Chapeau Rouge ("Red Hat") refers to the hats once worn by coachmen from the royal messenger service.
Close by the Château de Chinon, in a welcoming setting, the Chapeau Rouge ("Red Hat") refers to the hats once worn by coachmen from the royal messenger service.
Informations pratiques
Capacité d'accueil
40 couverts
49 place du Général de Gaulle
37500 CHINON
37500 CHINON
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Services
Meals takeway
Caterer
Credit Card
Plats à emporter
Traiteur
Langues
French
English
