Château d'Artigny
In the Château d'Artigny, designed in the early 20th century by the perfumer François Coty, come and share the talent and culinary inventiveness of Hervé Guttin, the chef at the L'Origan restaurant.
Hervé Guttin has been an inhabitant of Touraine, heart and soul, since the age of 10. He took over in the Château d'Artigny kitchens in September 2017.
For his guinea fowl supreme – a sheer delight – he naturally chooses poultry from the Mangrière farm in Indre-et-Loire. He also enhances Éric Roy's mini Touraine vegetables in the increasingly popular "Potager" (Vegetable Garden) menu.
Hervé Guttin has been an inhabitant of Touraine, heart and soul, since the age of 10. He took over in the Château d'Artigny kitchens in September 2017.
For his guinea fowl supreme – a sheer delight – he naturally chooses poultry from the Mangrière farm in Indre-et-Loire. He also enhances Éric Roy's mini Touraine vegetables in the increasingly popular "Potager" (Vegetable Garden) menu.
PRESTATIONS
field_activites
Fitness training
Cours de cuisine
Remise en forme
37b9174e-aaa0-424b-98bd-99a9b4216622
Informations pratiques
Capacité d'accueil
250 couverts
92 Route de Monts
37250 MONTBAZON
37250 MONTBAZON
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Services
Banquet
Seminar
Wifi
Credit Card
Séminaire
Langues
French
English
German
Arabic
Portugese
