ANJOU VILLAGES BRISSAC
Did you know ?
The Anjou Villages Brissac area is part of a number of plots within the Anjou VIllages AOC, covering some ten communesaround Brissac. The area has a history of producing red wines with excellent ageing potential. Geographically, it corresponds approximately to the Coteaux de l'Aubance AOC area.
Climate
Temperate oceanic climate, generally dry
Soil type
Schist soils, partially covered by gravel formations
Varietals
Cabernet franc, cabernet sauvignon
Red
Annual production*
4 800 hl
or 640 000 bottles
Producers
30
Basic Yield
50 hl/ha
Conservation
16°- 17°
5 to 15 years
Menu
Deep, intense garnet red.
Red and black fruit alongside irises and violets. Earthier notes of leather and forest floor develop with age.
Ample and full-bodied with silky tannins
*Moyenne annuelle sur les 5 dernières années
