SAVENNIERES COULEE DE SERRANT

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SAVENNIERES COULEE DE SERRANT

Production Region

Did you know ?

The location identified from Roman times, the cultivation of the vineis growing at the time ofthe great abbeys, she continued with the lords and, in the nineteenth century by the Angevin bourgeoisie.

Climate

Clima

Mesoclimatic influences (a microclimate in which Mediterranean plant life thrives). This sloping vineyard overlooking the Loire faces south, encouraging full ripeness in the grapes. Anchored zone on a curved hill in 'coulée, perpendicular to the Loire and

Soil type

The shallow soil - sandstone schist, volcanic rock (rhyolite) and Aeolian sand

Varietals

Chenin

Colour(s) and Style(s)

Dry, half-dry and sweet white

Annual Production*

150 hl

20 000 bottles

tonneau

Producers

1

producteur

Basic Yield

30 hl/ha

rendement

Conservation

12°

elevage 10 -15 years

Conservation, 10 -15 years or up to a whole century for some of the great vintages

Best decanted

Food and Wine Parings

Menu
Main Course

Smoked Loire eel or grilled salmon

White pudding with truffles

Fried scallops or lobster in sauce

Cheese

  Artisan cheeses such as Livarot, Maroilles or Selles sur Cher

Degustation
Look

Straw-yellow highlights, moving to old gold with amber highlights.

Nose

Scents of lime blossom,  Excellent persistence aniseed, grapefruit, pear, and complexity of flavour. jasmine, white peach and florals Good freshness, with age: lots of minerality More intense, complex aromas featuring beeswax and dried fruit.

Palate

Excellent persistence aniseed, grapefruit, pear, and complexity of flavour. jasmine, white peach and florals Good freshness, with age: lots of minerality

* Annual average over the last 5 years

A recipe for each wine !

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Vins du Val de Loire

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