L'ARDOISE

The restaurant behind Le Quai, in the Doutre side of the Maine, is a well-known address for gourmets in Angers for years. L’Ardoise was taken over in 2016 by Brice Sanchez and Thibault Savornin and kept its excellent reputation. Those two friends have worked in the Tour d’Argent and the Abbaye de Fontevraud restaurant and cook generous dishes, with audacious, but always brilliant, mixes of flavours. A real treat for your taste buds and eyes. What about drinking a wine with your dishes? The wine list contains many organic wines. Do not hesitate to ask Thibault for advice. The warm bar decoration and friendly atmosphere make you want to come back. We advise you to try it by yourself as soon as possible!

Hours:
Closed for leave: The first two weeks of May, three first weeks of August.