Auberge du Val de Vienne
The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed on a menu that changes with the seasons.
Florence Gervais, who provides a friendly welcome in a warm decor, is well acquainted with the wine list, with over 350 wines, including 60 or so Chinon wines. She is always happy to share her tips to find the best food-wine matches.
Florence Gervais, who provides a friendly welcome in a warm decor, is well acquainted with the wine list, with over 350 wines, including 60 or so Chinon wines. She is always happy to share her tips to find the best food-wine matches.
Useful information
Capacité d'accueil
50 couverts
30 route de Chinon
37220 SAZILLY
37220 SAZILLY
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Services
Banquet
Meals takeway
Seminar
Caterer
Wifi
Credit Card
Plats à emporter
Séminaire
Traiteur
Languages
English
