HUMMUS

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4 PERS.
0 MIN.
20 MIN.

HUMMUS

The ingredients

  • 1  x 240g tin chickpeas, skins removed
  • 2 cloves garlic.
  • 2 - 3 tbsps tahini
  • 1 lemon
  • Olive oil, sesame oil
  • Salt and pepper
  • Cumin, paprika

The recipe

Drain the chick peas and tip into the bowl of a food processor.  

Add a little water and pulse gently.

Add the tahini, lemon juice, garlic, cumin and salt. Slowly adding the olive oil, pulse to a smooth, creamy consistency.  

Drizzle over the sesame oil and sprinkle with cumin and paprika.

Serve chilled.

LES VINS A ACCORDER

Poster of Anjou Fines Bulles, a sparkling wine
Poster of Crémant de Loire, a brilliant and subtle wine
Poster of Saumur Brut, a light sparkling wine
Poster of Touraine, a fruity and aromatic wine, which is available in all colors
Poster of Vouvray, a wine which can be still or sparkling, off-dry or sweet

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