Published on Loire Valley Wines (https://www.vinsvaldeloire.fr)

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6 PERS.
0 MIN.
20 MIN.

GUACAMOLE

The ingredients

  • 2 ripe avocados
  • 1 lemon
  • 1 onion
  • 1 clove garlic
  • 1 tomato
  • 4 sprigs coriander (or parsley)
  • 2 tbsps crème fraîche
  • 1 tbsp Mexican spice (Tex-Mex seasoning)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 dried chilli (to taste)
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp salt

The recipe

Halve and stone the avocados and scoop the flesh into a food processor.  

Add the juice of the lemon.

Skin and de-seed the tomato, peel and chop the onion, garlic and coriander.  

Pulse all ingredients together. (If you don’t have a food processor, chop the ingredients very finely and combine).

Chill for at least one hour before serving.