Loire Valley Wines
Published on Loire Valley Wines (https://www.vinsvaldeloire.fr)

Home > GAZPACHO WITH COURGETTES AND MINT

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6 PERS.
20 MIN.
20 MIN.

GAZPACHO WITH COURGETTES AND MINT

The ingredients

  • 1 kg courgettes
  • 4 small, fresh onions
  • 8 sprigs of mint
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1 clove garlic
  • olive oil

The recipe

Peel and chop the onions. Heat a little oil in a large saucepan and cook the onions for a few minutes. 

Add the spices, the unpeeled, diced courgettes and the garlic. Pour in a litre of boiling water, cover and leave to simmer for 15 minutes over a medium heat. 

Add the fresh mint leaves and blend.

Season with salt and pepper

Allow to cool, then chill in the fridge for at least 2 hours before serving.