PANNA COTTA WITH TAGADA® STRAWBERRIES

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6 PERS.
3 MIN.
15 MIN.

PANNA COTTA WITH TAGADA® STRAWBERRIES

The ingredients

  •  20 cl of liquid full cream
  • 20 cl of milk
  • 40 g of granulated sugar
  • 50 g of Tagada® strawberries (around 12 strawberries)
  • 2½ leaves of edible gelatine
  • 3 strawberries

The recipe

Soften the gelatine in cold water.

Mix the cream, milk and granulated sugar together in a saucepan and bring to the boil.

Take off the heat, add the strawberries cut up into little pieces, and stir until they dissolve.

Put the saucepan back over a low heat for a few moments so that the strawberries dissolve completely, taking care that the mixture does not come to the boil.

Take off the heat, add the wrung-out gelatine and stir. Fill your verrines and leave in the fridge for at least 5 hours.

Just before you serve, decorate each verrine with a half-strawberry.

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