GAZPACHO WITH COURGETTES AND MINT

See all recipes
6 PERS.
20 MIN.
20 MIN.

GAZPACHO WITH COURGETTES AND MINT

The ingredients

  • 1 kg courgettes
  • 4 small, fresh onions
  • 8 sprigs of mint
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1 clove garlic
  • olive oil

The recipe

Peel and chop the onions. Heat a little oil in a large saucepan and cook the onions for a few minutes. 

Add the spices, the unpeeled, diced courgettes and the garlic. Pour in a litre of boiling water, cover and leave to simmer for 15 minutes over a medium heat. 

Add the fresh mint leaves and blend.

Season with salt and pepper

Allow to cool, then chill in the fridge for at least 2 hours before serving. 

LES VINS A ACCORDER

Find out more

FIND
YOUR WINE

Find a wine
which fit you.

TEST
YOUR KNOWLEDGE !

Test your knowledge
about Loire Valley wines.

A WINE,
A RECIPE

Today, we
suggest you
which fit to a

Bienvenue sur le site des

Vins du Val de Loire

Welcome

Are you of legal age?

I certify having the legal age of consumption of wine in my country of residence.

I am over 18