Inn in the middle of the vineyards with a unique traditional menu that changes every two weeks, and a market menu only for lunch during the week. Fresh produce and homemade cooking. You can also find a vegetarian/vegan menu and gluten-free dishes. During the scallop season, the Auberge offers a special menu during the whole period. It is possible to order take-away meals. Open from Tuesday to Saturday for lunch and dinner (closed on Sunday and Monday). Terrace in summer with a view of the vineyards. The Auberge la Gaillotière offers a shop on the spot with our home-made products, our book, local products. The Auberge la Gaillotière has opened a new reception room for meetings or cocktails, it is also a place that takes the form of a tea room in the afternoon. Reception from Tuesday to Friday from 3pm to 6pm.

Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.

Restaurant on the banks of the Loire River, in an exceptional setting facing St-Florent-le-Vieil Abbey.

Restaurant featuring traditional cuisine and Loire specialities.

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.

Family-friendly, seasonal cuisine made with regional products.

Bistro menu with an Asian flair, made with fresh products.

Evelyne and Philippe offer traditional, home-made, and seasonal cuisine in their country inn.

Bar-restaurant with a friendly atmosphere.

We offer an excellent table d’hôte lunchtime menu and plats du jour, served within the relaxed environment of our beautifully refurbished Brasserie Bar. The historic Relais de Ronsard restaurant provides a more formal dining experience, with guests able to choose from a full menu, a la carte and fixed price menu’s.
Evening dinner is served in the restaurant with a choice of delicious fixed price menus or individual choices from the à la carte. All menus feature local specialities and seasonally sourced ingredients from chosen suppliers. The Brasserie Bar serves a lighter menu, with the plat du jour available at lunchtimes.