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RESTAURANT LES CHAMPS D'AVAUX

Tables de Nantes 2014 - Excellent wine cellar

Useful information

Capacité d'accueil
130 couverts
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02 40 65 43 50
RESTAURANT LES CHAMPS D'AVAUX
Route de Nantes
44830 BOUAYE

Services
Take away
Seminars
Terrace
Wifi access

VILLA MON RÊVE

Located in the countryside on the outskirts of Nantes on the banks of the river Loire, this magnificent 1890 house is the home of restaurant Villa Mon Rêve.
Our Chef Jérôme Ponchelle is a "Maître Cuisinier de France" and winner of numerous competitions including European Best Commis de Cuisine as well as the prestigious Title Master of Culinary Arts from the Royal Academy of Culinary Arts.
The Chef propose a regional cuisine created from quality fresh products all sourced from local suppliers and the Nantes Market.
The restaurant offers a warm contemporary atmosphere, ideal to take time and enjoy the moment.
During the warmer days, a natural green terrace is also available.

Useful information

Capacité d'accueil
53 couverts
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02 40 03 55 50
VILLA MON RÊVE
2 Levée de la Divatte
Route des Bords de Loire
44115 BASSE-GOULAINE

Services
Banquets
Take away
Seminars
Terrace
Catering
Wifi access

RESTAURANT LE 7 DE TABLE

Restaurant, wine bar, crêperie, buffet, specialties etc. Open every day, middays and evenings.

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Capacité d'accueil
150 couverts
RESTAURANT LE 7 DE TABLE
580 rue de l'Industrie
BP 80213
44522 MESANGER

Services
Banquets
Take away
Seminars
Catering
Wifi access

RESTAURANT AUBERGE DE LA GAILLOTIERE

Inn in the middle of the vineyards with a unique traditional menu that changes every two weeks, and a market menu only for lunch during the week. Fresh produce and homemade cooking. You can also find a vegetarian/vegan menu and gluten-free dishes. During the scallop season, the Auberge offers a special menu during the whole period. It is possible to order take-away meals. Open from Tuesday to Saturday for lunch and dinner (closed on Sunday and Monday). Terrace in summer with a view of the vineyards. The Auberge la Gaillotière offers a shop on the spot with our home-made products, our book, local products. The Auberge la Gaillotière has opened a new reception room for meetings or cocktails, it is also a place that takes the form of a tea room in the afternoon. Reception from Tuesday to Friday from 3pm to 6pm.

Useful information

Capacité d'accueil
70 couverts
Prices
Adult menu (lunch on workdays) : 16,00 € à 32,50 €
RESTAURANT AUBERGE DE LA GAILLOTIERE
La Gaillotière
44690 CHATEAU-THEBAUD

Services
Take away
Seminars
Terrace
Wifi access

RESTAURANT CLEMENCE

Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.

Useful information

Capacité d'accueil
30 couverts
Prices
Adult menu (lunch on workdays) Menu du Jour : 19,50 €
RESTAURANT CLEMENCE
91 Levée de la Divatte
La Chebuette
44450 SAINT-JULIEN-DE-CONCELLES

Services
Seminars
Catering
Wifi access

RESTAURANT LA CLOSERIE DES ROSES

Restaurant on the banks of the Loire River, in an exceptional setting facing St-Florent-le-Vieil Abbey.

Useful information

Capacité d'accueil
50 couverts
Prices
Adult menu (lunch on workdays) : 33 € à 67 €
RESTAURANT LA CLOSERIE DES ROSES
455 la Haute Meilleraie
Varades
44370 LOIREAUXENCE

Services
Take away
Terrace

RESTAURANT MANOIR DE LA BOULAIE

After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.

Useful information

Capacité d'accueil
35 couverts
Prices
Adult evening and weekend menu : 110 € à 159 €
RESTAURANT MANOIR DE LA BOULAIE
33 rue de la Chapelle St Martin
44115 HAUTE-GOULAINE

Services
Seminars

RESTAURANT LES MERES COCOTTES

Family-friendly, seasonal cuisine made with regional products.

Useful information

Capacité d'accueil
40 couverts
Prices
A la carte : 5,00 € à 30,00 €
RESTAURANT LES MERES COCOTTES
9 rue Alexis de Tocqueville
72340 BEAUMONT-SUR-DEME
Hours
Close - Open the 29/10/2021

Services
Take away
Terrace
Catering
Wifi access

AUBERGE DU CHEVAL BLANC

Evelyne and Philippe offer traditional, home-made, and seasonal cuisine in their country inn.

Useful information

Capacité d'accueil
65 couverts
Prices
Adult menu (lunch on workdays) : 16,00 € à 55,00 €
AUBERGE DU CHEVAL BLANC
22, rue de la Tour
72500 BEAUMONT-PIED-DE-BOEUF

Services
Banquets
Take away
Seminars
Terrace
Catering
Wifi access

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