A gourmet stopover.

Atmosphere old stone and wooden beams, the Citadel restaurant offers traditional dishes of French cuisine. His specialties are among other fish in white butter, foie gras and nuts Saint Jacques. Menus of the day brasserie. Menus for groups for banquets, family meals, events, cocktails.

In the afternoon, the lounge of the Inn welcomes you for a refreshment or a hot drink, which you can pair with, for the most gourmet, homemade pastries made by Maxime Orhon, our pastry chef. At the turn of a stroll or simply passing through, you are welcome to take a break in the middle of the vineyards every afternoon from Tuesday to Friday from 3 to 6 pm, booking is recommended. In the summer, enjoy the terrace. Inn located close to a hiking trail.

The restaurant boasts three dining rooms with different atmospheres: the conservatory, the tower, and the archway. All of our dishes are entirely prepared in our kitchen using the freshest ingredients. Private dining available for everything from family meals to business meetings.

Tables de Nantes 2014 - Excellent wine cellar

Located in the countryside on the outskirts of Nantes on the banks of the river Loire, this magnificent 1890 house is the home of restaurant Villa Mon Rêve.
Our Chef Jérôme Ponchelle is a "Maître Cuisinier de France" and winner of numerous competitions including European Best Commis de Cuisine as well as the prestigious Title Master of Culinary Arts from the Royal Academy of Culinary Arts.
The Chef propose a regional cuisine created from quality fresh products all sourced from local suppliers and the Nantes Market.
The restaurant offers a warm contemporary atmosphere, ideal to take time and enjoy the moment.
During the warmer days, a natural green terrace is also available.

Restaurant, wine bar, crêperie, buffet, specialties etc. Open every day, middays and evenings.

Inn in the middle of the vineyards with a unique traditional menu that changes every two weeks, and a market menu only for lunch during the week. Fresh produce and homemade cooking. You can also find a vegetarian/vegan menu and gluten-free dishes. During the scallop season, the Auberge offers a special menu during the whole period. It is possible to order take-away meals. Open from Tuesday to Saturday for lunch and dinner (closed on Sunday and Monday). Terrace in summer with a view of the vineyards. The Auberge la Gaillotière offers a shop on the spot with our home-made products, our book, local products. The Auberge la Gaillotière has opened a new reception room for meetings or cocktails, it is also a place that takes the form of a tea room in the afternoon. Reception from Tuesday to Friday from 3pm to 6pm.

Restaurant on the banks of the Loire River, in an exceptional setting facing St-Florent-le-Vieil Abbey.