TOURAINE AZAY LE RIDEAU
Did you know ?
There is clear evidence that winegrowing in the Touraine began in Azay le Rideau in the times of the Gallo Roman Empire. This is also the site of the magnificent Château d’Azay, whose royal patrons gave preference to local terroir wines at their tables.
Climate
Oceanic influence to the west. Continental climate in the east.
Soil type
Siliceous clay and chalky clay
Varietals
White: Chenin
Red: Gamay, Cabernet Franc, Côt, Cabernet Sauvignon, Grolleau
Dry white, rosé, red
Annual Production*
1 200 hl
or 160 000 bottles
Producers
9
Basic Yield
Whites : 550 hl
Rosé : 550 hl
Conservation
10°C
0-10 years
Rosés are best enjoyed young
Whites: 10 years
Food and Wine Parings
Menu
White: Crystal clear
Rosés: Bright and shining
Whites: Fresh fruit and citrus, developing notes of quince and apricot with age
Rosés : rose, lilac, cherries and redcurrants
Whites: Ample
Rosés: Fine and elegant
*Moyenne annuelle sur les 5 dernières années
