ANJOU VILLAGES
Did you know ?
This terroir is part of a number of plots within the larger Anjou AOC. These are the earliest parcels with the best soils, and enjoy excellent sun exposure
Climate
Temperate oceanic climate, generally dry, illustrating the proverbial "Douceur Angevin" - the mildness of Anjou
Soil type
Schist soils, partially covered by gravel formations
Varietals
Cabernet franc, cabernet sauvignon
Red
Annual Production*
7 100 hl
946 667 bottles
Producers
120
Basic Yield
6 900 hl
Conservation
16°- 17°
5 to 15 years
Food and Wine Parings
Menu
Deep, intense garnet red.
Red and black fruit alongside irises and violets. Earthier notes of leather and forest floor develop with age.
Ample and full-bodied with silky tannins
* Annual average over the last 5 years
