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Cabernet d'Anjou- AOC by decree on 14th November 1936

A tender and refreshing rosé.


The vineyard
Geographical location: The areas covered by the Cabernet d’Anjou AOC merge together with those of the Anjou AOC.
Surface area: 4,000 ha (10,000 acres)




The wine
Annual production:
250,000 hl
Basic yield: 55 hl/ha
Grape varieties: Cabernet Franc and Cabernet Sauvignon
Dominant growing practices: Density of 4,000 to 5,000 plants/ha. Single or double Guyot pruning.
Residual sugar content: At least 10 g/l (can be really sweet on generous vintages).

Sensory characteristics:
Bright, crystal clear appearance of raspberry red or with glints of salmon pink.
Notes of small red fruits (strawberry, redcurrant), rose, English candy, with a fresh finale of mint and white pepper.
The ultimate wines for gourmands, tender rosés are round and mellow on the palate with a liveliness that compensates for the sweet sensation and refreshes the finish.
Serving temperature: 6°C
Ageing potential: Should be drunk in its early years, although certain generous vintages can hold surprises in store for several decades.

Cliquez pour agrandir
Where to find this wine?
This wine will enhance :
Sweet tarts / fruit salads
Also goes well with
For a variety of occasions :
A Colourful Vitamin-Packed Housewarming
Market Day
Football Night
A Grand Dinner Party

Other AOCs
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