Give your opinion :
  		 
Classic
Beef Carpaccio
Butterfly salad
Chocolate heart
Fish in a minute marinade
Kebabs
Mixed salad
Scrambled eggs with peppers
Spinach and fresh goat’s milk cheese pizza
Exotic
Beef and peanut salad
Cheese Maki
Coconut mousse tart
Duck breast kebabs
Noodles with asparagus and prawns
Pasta with tuna and Mexican sauce
Peking soup
Sweet and sour pork with plums
Tortillas with avocado
West Indies cake
Fun
Bruschetta
Fricassee of fruits in ginger cake and tea juice
Grilled fruit parcels
Orange Trifle
Popcorn soup
Sweet and savoury squares
Tomato tartare
Original
Blinis
Chicken crumble
Herby Comté cheese scones
Italian Dip
Kebabs
Pistachio Dip
Salmon Dip
Stuffed rolls
Rich Flavours
Duck breasts with orange and smoked tea
Fried foie gras with apple and celery
Grilled vegetables in a citrus sauce
Lamb’s lettuce with clementines
Pheasant with star anise
Pickerel paupiettes with apple and redcurrants
Veal cutlets with liquorice
Terroir
Chicken with Roquefort-stuffed pears
Géline de Touraine with candied lemon
Grand Gousier open sandwich
Nectarine and Rosé d'Anjou marinade
Thinly sliced veal with white Saumur wine
Weeping leg of lamb
These harmonious food and wine matches have been created by Christian Péchoutre, voted one of France's Best Wine Service Specialists ( Sommeliers ) in 2000, and President of the Union of French Sommeliers in the Loire Valley from 2001 to 2005!



       
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